Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 3 serving(s)
Tips
Make sure use the light soy sauce which not too sweet and dark
Ingredients
| 1 kg | black talapia |
| 3 cloves | shallots* |
| 3 cloves | garlic* |
| 2 cm | ginger* |
| 2 | cili padi |
| As much as you like | chinese parshley |
| 1 1/2 tbsp | black beans |
| To taste | soy sauce |
Instructions
- 1
-
Steam the fish then set aside
- 2
-
Saute chopped * ingredients
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- 3
-
Add black bean,cili padi and parshley.
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- 4
-
Pour on the fish,add soy sauce and served.
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Recooks
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