Kek Pulut Kuning
Dibuat khas sebagai pengganti kek untuk sambutan hari lahir suami.
Tips
*Sedap dimakan bersama rendang, kari, kerutuk & sambal tumis.
Ingredients
| 1/2 kg | beras pulut |
| 1 sudu besar | serbuk kunyit |
| 1 cawan | santan pekat |
| 1 keping | asam keping |
| 1 sudu kecil | garam |
| Secukupnya | daun pandan |
Instructions
- 1
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Basuh beras pulut sebanyak 3x dan toskan.
- 2
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Kacau serbuk kunyit dalam air hingga sebati & masukkan pulut serta asam keping. Rendam selama 3-4 jam. Toskan air & buang asam keping.
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- 3
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Panaskan pengukus. Lapik lubang pengukus dgn daun pandan atau daun pisang.
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- 4
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Kukus pulut selama 15-20 min.
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- 5
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Sementara itu masak santan & garam hingga mendidih di tepi periuk.
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- 6
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Tuangkan pulut yg di kukus ke dlm besen & gaulkan bersama santan yg dimasak hingga sebati.
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- 7
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Masukkan semula dlm pengukus & kukus semula selama 15-20 minit.
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- 8
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Bentukkan pulut & hias mengikut kreativiti.
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Recooks
Try recook this recipe and share with the owner and us
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