2 plate | rice vermicelli |
200 g | lala |
1 tsbp | osyter sauce |
1 tbsp | soy sauce |
To taste | salt |
Little bit | water |
To garnish | spring onion |
2 cloves | garlic |
Saute garlic
Add lala,fried a while
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Add rice vermicelli,salt,soy sauce,water and oyster sauce
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Stir well,fried until dried.
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Garnished with spring onion.
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