Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jgn masukkan garam kerana taucu sudah masin.
Ingredients
| 5 ekor | ikan lampam |
| 2 sudu besar | taucu |
| 1 labu | bawang besar dihiris |
| 1 inci | halia dihiris memanjang |
| 1 tangkai | cili merah dimayang |
| 1 tangkai | cili hijau dimayang |
| 1/2 cawan | air |
| 2 sudu besar | air asam jawa |
| Secukup rasa | gula |
Instructions
- 1
-
Siang dah bersihkan ikan lampan. Lumur ikan dgn sedikit garam & serbuk kunyit. Goreng separuh garing, ketepikan.
- 2
-
Menggunakan minyak gorengan ikan td (buang sikit jika minyak byk), tumis bwg besar, halia, cili merah & cili hijau hingga layu.
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- 3
-
Masukkan air, air asam jawa, taucu & gula.
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- 4
-
Masukkan ikan dan masak hingga pekat.
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Recooks
Try recook this recipe and share with the owner and us
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