Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Bahan2 ditumbuk menggunakan batu lesung untuk hasil yg lebih enak.
Ingredients
| 2 ikat | pucuk paku |
| Secukupnya | ikan bilis |
| 1/2 labu | bawang besar |
| 1/2 inci | kunyit hidup |
| 2 tangkai | cili padi |
| 1/2 tangkai | cili merah |
| 1 batang | serai diketuk |
| 1 cawan | air |
| 1/2 cawan | santan pekat |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Siang pucuk paku & cuci bersih. Ketepikan.
- 2
-
Tumbuk kasar ikan bilis, bwg besar, kunyit hidup, cili padi & cili merah.
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- 3
-
Masukkan bahan tumbuk dlm periuk, masukkan juga air, serai diketuk. Masak hingga mendidih.
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- 4
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Masukkan pucuk paku, masak hingga lembut.
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- 5
-
Masukkan santan, garam & gula secukup rasa. Setelah mendidih tutup api.
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Recooks
Try recook this recipe and share with the owner and us
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