Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 person(s)
Tips
Gunakan air masak supaya lempeng lebih crunchy
Ingredients
| 1/2 cawan | tepung gandum |
| 2 sudu | tepung beras |
| Secukupnya | air masak |
| Secukup rasa | garam |
Instructions
- 1
-
Campurkan tepung gandum bersama tepung beras
- 2
-
Kemudian masukkan sedikit garam dan air masak secukupnya. kacau rata
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- 3
-
Setelah sebati dan tiada ketulan tuangkan 1 senduk ke atas kuali non stick. jika tiada guna kuali biasa tetapi letak sedikit minyak
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- 4
-
Masak hingga garing ikut kesukaan masing2 nk garing banyak mana
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- 5
-
Terbalikkan supaya masak rata kedua-dua belah dan siap untuk dingap!
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Recooks
Try recook this recipe and share with the owner and us
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