Lempeng

Lempeng enak dicicah bersama kuah asam pedas atau sambal tumis


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 2 person(s)

Tips

Gunakan air masak supaya lempeng lebih crunchy

Ingredients

1/2 cawan tepung gandum
2 sudu tepung beras
Secukupnya air masak
Secukup rasa garam

Instructions

1

Campurkan tepung gandum bersama tepung beras

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2

Kemudian masukkan sedikit garam dan air masak secukupnya. kacau rata

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3

Setelah sebati dan tiada ketulan tuangkan 1 senduk ke atas kuali non stick. jika tiada guna kuali biasa tetapi letak sedikit minyak

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4

Masak hingga garing ikut kesukaan masing2 nk garing banyak mana

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5

Terbalikkan supaya masak rata kedua-dua belah dan siap untuk dingap!

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