Sambal Telur Puyuh

Menu ini sahaja sudah mencukupi jika makan bersama nasi panas


Prep time 5 minute(s) Cook time 8 minute(s) Total time 13 minute(s) Yield 10 serving(s)

Tips

Pastikan telur puyuh tidak direbus terlalu lama, dikhuatiri keras dan hangit

Ingredients

1 papan telur puyuh
1 mangkuk sambal tumis
1 papan petai
1 biji bawang besar

Instructions

1

Rebus telur puyuh dan kupas kulitnya, ketepikan,

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Panaskan sambal tumis dan masukkan bawang besar pelang dan juga petai yang telah dibelah 2

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Kacau hingga petai lembut sedikit

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Masukkan telur puyuh, kacau sebentar dan tutup api

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Sedia dihidangkan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media