Nasi Bukhara

Nasi bukhara ini sedap digandingkan bersama dalca dan pappodom goreng


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 10 serving(s)

Tips

Pastikan daging tadi telah direbus hingga empuk

Ingredients

1/2 kg daging potong nipis
1kg beras basmathi
2 tbsp rempah nasi bukhara
1/2 buku butter
Secukup rasa garam
1.6 liter air rebusan daging
1 biji bawang besar kisar
2 ulas bawang putih kisar
1/2 inch halia kisar

Instructions

1

Panaskan butter ke dalam rice cooker

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2

Masukkan bahan kisar dan kacau seketika

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3

Rebuskan daging tadi dan ambil airnya sebanyak 1.6liter, masukkan ke dlm rice cooker tadi

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4

Masukkan daging dan beras, masukkan juga garam dan tutup periuk nasi

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5

Setelah nasi masak, taburkan sedikit bawang goreng dan juga daun sup

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6

Sedia dihidangkan

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