Tart Bunga
Biskut tart kini telah muncul bermacam2 variasi, jika mahu nampak modern sikit, boleh cuba tart bunga ini
Tips
Category
Ingredients
| 115g | butter |
| 115g | minyak sapi |
| 450 gram | tepung gandum |
| 1 biji | telur gred b |
| Sedikit shj | garam |
| Secukupnya | air sejuk |
Instructions
- 1
-
Pecahkan telur di dalam bekas adunan, Masukkan butter dan minyak sapi
- 2
-
Gaul hingga sebati dengan menggunakan whisk
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan tepung sedikit demi sedikit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tekan adunan dan bentukkan tart mengikut kesesuaian anda.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Jika letak inti yang banyak maka dapatlah tat yang tebal.
Bakar pada suhu 170C-180C selama 20-25 min0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Sedia dihidangkan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment