Sambal Gesek

Sambal ni sangat sedap dimakan bersama masak lemak labu..


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Cuci ikan bilis hingga bersih.. Selain dr itu, hirisan kulit limau kasturi juga sangat sedap digaul2kan dalam sambal..

Category

Ingredients

Segenggam ikan bilis (cuci bersih)
20 bj cili api
Secukup rasa garam
4 biji limau kasturi (perah ambil jusnya)

Instructions

1

Tumbuk lumat cili api bersama garam

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2

Kemudian masukkan ikan bilis tumbuk hingga lumat

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3

Masukkan kedalam mangkuk

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4

Selepas itu barulah masukkan perahan jus limau kasturi

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