Tips
Category
Ingredients
| 4 tangkai - kerat pendek | kacang panjang |
| 1/4 bahagian - hiris | kobis bulat |
| 2 papan - hiris | petai |
| 2 keping - potong dadu, goreng | tempe |
| 2 keping - potong dadu, goreng | tauhu |
| 1/4 cawan | isi udang |
| 1 peket - rendam, kerat pendek | fucuk kering & sohoon |
| 1 biji - hiris | cili hijau |
| 1 biji - hiris | cili merah |
| 2 camca besar | cili kisar |
| 3/4 camca besar | jus asam jawa |
| 1 camca besar | kicap cair |
| 1 batang - ketuk | serai |
| Secukup rasa | garam & gula |
| Bahan Kisar: | |
| 5 biji | bawang merah |
| 2 ulas | bawang putih |
| 1/2 inci - bakar | belacan |
Instructions
- 1
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Tumis bahan kisar hingga harum, masukkan serai & cili kisar. Kacau & masak hingga cili garing & terbit minyak.
- 2
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Masukkan jus asam jawa, isi udang, kacau rata & biar sekejap.
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- 3
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Masukkan tempe, tauhu, petai & kacang panjang. Gaul rata & masak hingga kacang panjang lembut. Boleh tambah air sekiranya perlu.
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- 4
-
Masukkan fucuk kering, kacau & tambah kobis bulat, gaul rata.
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- 5
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Tambah kicap cair & sohoon. Kacau & masak hingga kering.
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- 6
-
Masukkan cili merah, cili hijau, perasakan gula & kicap cair. Gaul rata. Jika perlu, tambah garam. Masak hingga kering. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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