Cekodok Pisang Kayu Manis

Resepi ni ada kawan yang ajar. Memang sedap, anak-anak dia suka sangat


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 1 serving(s)

Tips

Jangan guna terlalu banyak pisang, sesuaikan dengan tepung.

Ingredients

5-7 biji pisang makan ( apa-apa jenis yang sudah masak )
1 cawan setengah tepung gandum
Satu sudu soda bikarbonat
Tiga sudu gula pasir
1 sudu kecil serbuk kulit kayu manis

Instructions

1

Lenyekkan pisang sehingga lumat

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2

Tambahkan gula, dan soda. kacau sehingga hancur. Masukkan tepung sikit demi sedikit dan kacau sebati.

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3

Masukkan serbuk kulit kayu manis. Jika terlalu pekat, tambah air panas sedikit.

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4

Tunggu sehingga adunan naik sedikit. Panaskan kuali berisi minyak

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5

Goreng adunan kecil-kecil agar senang masak

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6

Sedia dihidang

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Recooks

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