Cekodok Pisang Kayu Manis
Resepi ni ada kawan yang ajar. Memang sedap, anak-anak dia suka sangat
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Jangan guna terlalu banyak pisang, sesuaikan dengan tepung.
Category
Ingredients
| 5-7 biji | pisang makan ( apa-apa jenis yang sudah masak ) |
| 1 cawan setengah | tepung gandum |
| Satu sudu | soda bikarbonat |
| Tiga sudu | gula pasir |
| 1 sudu kecil | serbuk kulit kayu manis |
Instructions
- 1
-
Lenyekkan pisang sehingga lumat
- 2
-
Tambahkan gula, dan soda. kacau sehingga hancur. Masukkan tepung sikit demi sedikit dan kacau sebati.
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- 3
-
Masukkan serbuk kulit kayu manis. Jika terlalu pekat, tambah air panas sedikit.
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- 4
-
Tunggu sehingga adunan naik sedikit. Panaskan kuali berisi minyak
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- 5
-
Goreng adunan kecil-kecil agar senang masak
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- 6
-
Sedia dihidang
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Recooks
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