Grilled Peach Salad
I had some overripe peaches in the kitchen, so I thought I'd turn it into some mushy goodness (overripe peaches becomes a little less crunchy so it's not that fun to eat it raw).
Tips
Perfect as a side dish for grilled meat (e.g chicken, beef or lamb).
Can also be a delicious topping for toast, rye crisps or even Hup Seng biscuits!
Category
Ingredients
| 1 | peach - cut into wedges |
| 1/2 cup | red onions (chopped) |
| 1/2 cup | japanese kyuri cucumber (chopped) |
| 1 cup | cherry tomatoes (chopped) |
| For The Dressing: | |
| 1 piece | lime juice |
| 1 tbsp | olive oil |
| To taste | salt and pepper |
Instructions
- 1
-
Mix lime juice, olive oil, salt and pepper and whisk until it emulsifies. Season according to taste.
- 1
-
Coat the peach wedges with some olive oil
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 2
-
Grill the peaches in a grilling pan until soft and charred (the juices of the peach will caramelise)
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
When done, mix all the ingredients with the dressing. The peaches will become a little mushy and release its sweetness into the salad.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment