Tips
Category
Ingredients
| 5kpg | fillo pastry |
| 60gm | serbuk badam |
| 120gm | apple filling ready |
| 60gm | marjerin cair |
| 30gm | kismis |
| 1biji | telur |
| 100 ml | cream anglaise |
Instructions
- 1
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Sapukan marjerin cair setiap lapis filo pastry.
- 2
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Susun lapisan filo menjadi satu lapis filo sahaja. Kemudian taburkan serbuk badam diatas permukaan filo.
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- 3
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Kemudian letak apple filling ditengah tengah filo. Taburkan kismis.
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- 4
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Selepas itu gulung filo yang sudah ada filling.
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- 5
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Setelah filo digulung, kelar kan dipermukaan nya supaya mudah untuk dipotong apabila masak.
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- 6
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Sapukan telur dan bakar selama 20minit disuhu 180°C.
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- 7
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Sesuai dimakan bersama cream anglaise dan sedikit buah sebagai hiasan.
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Recooks
Try recook this recipe and share with the owner and us
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