Ikan Siakap Masak Stim Ala Thai
Resepi diambil dari mak saudara yg berasal dari thailand
Tips
Category
Ingredients
| 1 btg | serai |
| 2 biji | bwg merah |
| 1 ulas | bwg putih |
| 2 biji | cili padi |
| 1 inci | halia |
| 2 biji | limau kasturi |
| 2 helai | daun limau purut |
| 1/4 kiub | kiub pati ikan bilis |
| 1 sd besar | kicap cair |
| 1/2 sd besar | sos ikan |
| 1/2 sd besar | sos tiram |
| 1 sd teh | tepung jagung |
| Secukupnya | daun ketumbar |
| Secukupnya | carrot |
| Secukupnya | daun bawang |
Instructions
- 1
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Pastikan air dalam pengukus telah didihkan terlebih dahulu.
- 2
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Masukkan semua bahan dalam pinggan pengukus kecuali tepung jagung, garam, gula, daun ketumbar/ bawang.Ratakan bahan-bahan, di atas dan bawah ikan.
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- 3
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Masukkan juga sedikit air.
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- 4
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Kukus dalam 5-10 minit hingga ikan masak.
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- 5
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Masukkan air bancuhan tepung + gula + daun ketumbar/ bawang.
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- 6
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Sesuaikan rasa, jika kurang masin baru letak garam.Jika masin, letak air lagi atau perahkan lagi limau..hidang.
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Recooks
Try recook this recipe and share with the owner and us
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