Kerepek Bayam

Resipi yang saya reka ketika pregnant dulu.cara nk tmbah darah,kena mkn byk bayam.hehe


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 2 serving(s)

Tips

Gunakan daun bayam yang besar

Ingredients

1 ikat daun bayam
1 cawan tepung beras
3 sudu tepung jagung
1 sudu tepung gandum
Secukup rasa garam
1 sudu jintan manis
Secukupnya air
Secukupnya minyak
Secukup rasa jintan putih

Instructions

1

Basuh bersih daun bayam dan toskan airnya

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2

Campurkan tepung beras,tepung jagung dan tepung gandum bersama air

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3

Masuk jintan manis,jintan putih dan garam secukup rasa.kacau rata

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4

Celup daun bayam dan goreng dalam minyak panas

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5

Setelah daun bayam agak garing terbalikkan

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6

Angkat dan toskan minyaknya.siap!

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Recooks

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