Pisang Mentega Keju

Sesuai untuk dihidang sebagai manisan atau untuk minum petang.


Prep time 0 minute(s) Cook time 5 minute(s) Total time 5 minute(s) Yield 2 serving(s)

Tips

Untuk lebih rasa boleh ditambah madu bersama keju.

Ingredients

2 biji pisang
2 sudu besar mentega
100 gram keju

Instructions

1

Pisang dibelah dan digoreng dengan mentega sehingga kuning.

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2

Angkat pisang dan sagat keju ke atas pisang.

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3

Siap untuk dihidang.

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best nih buat makan petang2 ... hehe

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