Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Kaki ayam hendaklah direnehkan lama sedikit supaya betul2 lembut bila dimakan
Category
Ingredients
| 200 gm | kaki ayam - dicuci bersih |
| 2 ulas | bawang putih* |
| 1 ulas | bawang kecil* |
| 1/2 inci | halia* |
| 1 sudu besar | rempah sup adabi |
| 1 peket | cendawan tiram |
| 1 liter | air |
| Secukup rasa | garam |
| 1 sudu | minyak utk menumis |
| 2 tangkai | daun sup |
| 1 sudu | lada sulah |
Instructions
- 1
-
Tumbuk lumat bahan bertanda *
- 2
-
Panaskan kuali
Tuang sedikit minyak
Tumis bahan yang ditumbuk tadi sehingga naik bau dan garing0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan kaki ayam
Tuang air, terus masukkan rempah sup + garam + lada sulah
Biarkan mendidih dan kaki ayam lembut0 Comment(s)No comment yet. Be the first.
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- 4
-
Kemudian barulah masukkan cendawan tiram
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- 5
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Bila cendawan dah layu, masukkan pula daun sup..
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