Sup Kaki Ayam Bersama Cendawan Tiram

Sup kaki ayam kesukaan kami sekeluarga!


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Kaki ayam hendaklah direnehkan lama sedikit supaya betul2 lembut bila dimakan

Ingredients

200 gm kaki ayam - dicuci bersih
2 ulas bawang putih*
1 ulas bawang kecil*
1/2 inci halia*
1 sudu besar rempah sup adabi
1 peket cendawan tiram
1 liter air
Secukup rasa garam
1 sudu minyak utk menumis
2 tangkai daun sup
1 sudu lada sulah

Instructions

1

Tumbuk lumat bahan bertanda *

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2

Panaskan kuali
Tuang sedikit minyak
Tumis bahan yang ditumbuk tadi sehingga naik bau dan garing

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3

Masukkan kaki ayam
Tuang air, terus masukkan rempah sup + garam + lada sulah
Biarkan mendidih dan kaki ayam lembut

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4

Kemudian barulah masukkan cendawan tiram

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5

Bila cendawan dah layu, masukkan pula daun sup..
Siap.

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