Cendol Manis

masakan di ajar oleh mak sendiri.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 serving(s)

Tips

minum di waktu petang. time cuaca panas. memang sedap! terasa manisnya tu.

Ingredients

2 cawan cendol hijau
4 cawan santan
1 cawan serbuk gula merah
Secukupnya garam
Beberapa ketul ais

Instructions

1

Rebus cendol beberapa minit, biar ia masak dan ketepikan.

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2

Masak santan dengan api yang perlahan. masukkan sedikit garam. biarkan beberapa minit. dan ketepikan.

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3

Masak serbuk gula merah sehingga masak.

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4

Campurkan kesemua bahan iaitu santan, gula merah dan cendol. masukkan dalam satu jar.

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5

Akhir sekali masukkan ais ketul.

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Comment

Simple but nice. Sesuai untuk keadaan cuaca panas ni.

9 years ago • Reply
Busyra Takiyudin (author)

tq. :)

9 years ago • Reply

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