Cendol Manis

masakan di ajar oleh mak sendiri.

Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 serving(s)

minum di waktu petang. time cuaca panas. memang sedap! terasa manisnya tu.

1: Rebus cendol beberapa minit, biar ia masak dan ketepikan.

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2: Masak santan dengan api yang perlahan. masukkan sedikit garam. biarkan beberapa minit. dan ketepikan.

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3: Masak serbuk gula merah sehingga masak.

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4: Campurkan kesemua bahan iaitu santan, gula merah dan cendol. masukkan dalam satu jar.

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5: Akhir sekali masukkan ais ketul.

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Mr.mama

Simple but nice. Sesuai untuk keadaan cuaca panas ni.

9 years ago • Reply

Busyra Takiyudin (author)

tq. :)

9 years ago • Reply

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