Tips
Category
Ingredients
| 250g | tepung roti |
| 1/2sk | garam |
| 1/2sk | bread softener |
| 1sk | bread improver |
| 1bj | telor |
| 110ml | air suam |
| 1 1/2sb | gula |
| 1 1 /2sb | sudu tepung |
| 37g | butter/margerin |
| 6ketul | sosej |
Instructions
- 1
-
Campurkn yis bersama air suam.biarkn sehingga berbuih.
- 2
-
Kemudian campurkn semua bahan kecuali sosej,sos cili n mayonis.uli hingga licin dan tak melekat di jari.adunan roti hendaklah elastik.
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- 3
-
Setelah siap rehat kn doh sehingga naik 2x ganda.bla dh naik tumbuk doh utk kuatkn angin
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- 4
-
Kemudian bahagiankn kpd 6bhgn n bentukkan bun sosej.rehatkn lagi hingga doh naik
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- 5
-
Sapukn telor dan paipkn sos cili dan mayonis.bakar dlm ketuhar yg tlh dipanaskn dlm 180 C selama 15min.
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- 6
-
Dh siap dibakar kluarkn dr oven dan paipkn skali lg dgn sos cili dan mayonis.
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Recooks
Try recook this recipe and share with the owner and us
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