Traditional Kimchi
belajar dari youtube and olah sendiri sbb byk barang yg dia pakai xde kat malaysia ni..
Tips
Category
Ingredients
| 4 biji | kobis |
| 2 batang | lobak merah |
| 1/2 biji | sengkuang |
| Seikat | daun sup / daun bawang |
| Secukup rasa | garam |
| 1 mug | bawang holand |
| 1 mug | bawang putih |
| Setengah inci | halia |
| 1/2 mug | sos ikan |
| 1 mug | tepung gandum |
| 3 mug | air |
| 500 gm | cili powder |
Instructions
- 1
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Basuh semua bahan sayuran
- 2
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Kobis dibelah 4. lumurkan setiap helai daun dgn garam. letak tepi.
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- 3
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Pastikan setiap 30 min, terbalik2 kn supaya garam rata. letak tepi. perap selama 2 jam.
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- 4
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Sementara tu, racik halus lobak merah, sengkuang, daun sup, daun bawang. letak tepi.
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- 1
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Blander bawang holand, bawang putih, halia.
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- 2
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Masukkan air, sos ikan, tepung gandum ke dalam periuk.
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- 3
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Kacau sehingga pekat.
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- 4
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Kecikkan api, masukkn bawang2 & halia yang dah blender tu.
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- 5
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Kacau sehingga sebati.
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- 6
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Masukkn cili powder. kacau lg. Dia akan jadi sangat likat. (kalau dah ok, tutup api)
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- 7
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Gaulkan dengan daun sup,daun bawang, carrot, sengkuang. letak tepi.
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- 1
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Basuh kobis yang dah diperap. tos kan supaya xmasin sgt.
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- 2
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Lumurkan setiap helai daun kobis tu dengan rempah yang dah disediakan awal td.
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- 3
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Dah siap lumur semua, masukkn dalam bekas. perap selama 2 hari.
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- 4
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Dah siap.. lepas perap 2 hari tu, letak dalam peti ais untuk tahan lama..
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Recooks
Try recook this recipe and share with the owner and us
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