Puding Laici

Resepi dari Chef Hanieliza. Sedap dimakan sejuk2!


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Jika tak nak puding terlalu lembut, kurangkan sedikit sukatan air.

Ingredients

1 peket (10gm) agar2 sebuk
6 gelas air
1 1/2 cawan gula
1 tin susu cair
1 tin laici (dikisar kasar bersama airnya)
1 tin laici - hiasan

Instructions

1

Masakkan agar2 serbuk atau agar biasa bersama air sehingga mendidih.

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2

Kemudian masukkan gula. Biarkan mendidih lagi.

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3

Tutup api. Masukkan air laici dan susu cair.

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4

Tuang dalam acuan mengikut citarasa anda. Bila dah sejuk, boleh la dimasukkan dalam peti sejuk pula.

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5

Hiaskan dengan buah laici..

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