Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Jika tak nak puding terlalu lembut, kurangkan sedikit sukatan air.
Category
Ingredients
| 1 peket (10gm) | agar2 sebuk |
| 6 gelas | air |
| 1 1/2 cawan | gula |
| 1 tin | susu cair |
| 1 tin | laici (dikisar kasar bersama airnya) |
| 1 tin | laici - hiasan |
Instructions
- 1
-
Masakkan agar2 serbuk atau agar biasa bersama air sehingga mendidih.
- 2
-
Kemudian masukkan gula. Biarkan mendidih lagi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tutup api. Masukkan air laici dan susu cair.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tuang dalam acuan mengikut citarasa anda. Bila dah sejuk, boleh la dimasukkan dalam peti sejuk pula.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Hiaskan dengan buah laici..
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment