Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Selain terung boleh juga letak timun.
Category
Ingredients
| 6 ekor | ikan kembong |
| 2biji | terung |
| 8 biji | cili padi |
| 5biji | bawang merah |
| 3ulas | bawang putih |
| 1 batang | cili merah |
| 1 batang | serai |
| 1/2 cup | tempoyak |
| 1 sudu kecil | serbuk kunyit |
| Secukup rasa | garam & gula |
| 1cup | air |
Instructions
- 1
-
Kisar bwang merah, bawang putih, cili padi, cili merah kemudian tumiskan sehingga naik bau.
- 2
-
Masukkan air, tempoyak, serbuk kunyit dan terung, gaulkan.
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- 3
-
Akhir sekali masukkan ikan, serai, garam dan gula secukup rasa.
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- 4
-
Masak sehingga ikan dan terung lembut. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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