Tempe Orek Mix Young Corn

Masakan traditional dgn bahan dasar Tempe n young corn( jagung putren)


Prep time 3 minute(s) Cook time 5 minute(s) Total time 8 minute(s) Yield 5 person(s)

Tips

Pergunakan Tempe yg dibungkus dgn daun krn lebih bagus tingkat kematangan dlm fermentasi

Ingredients

1 buah/200gram tempe
75gram jagung putren
3pcs cabe merah besar
6pcs add baso daging sapi
2 sdm kecap manis
1 sdt bumbu penyedap rasa sapi

Instructions

1

Tempe diiris tipis lalu dipotong kecil,lalu goreng hingga kecoklatan m tiriskan

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2

Jagung putren iris tipis memanjang.sisihkan

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3

Mix all bumbu..3 PCs garlic,cabe me rah,daun salam,bumbu penyedap tumis terlebih dahulu sambil masukkan jagung muda

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4

Next masukkan Tempe yg sdh digoreng..aduk sampai rata

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5

Tambahkan kecap manis dgn sedikit air ,aduk sampai rata n siap disajikan

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