Tips
Category
Ingredients
| 200/250 g | cream cheese |
| 80g | butter |
| 80g | gula perang |
| 1 paket | biskut crackers |
| 200g | cappucino |
| 400 ml | susu segar |
Instructions
- 1
-
Putarkan cream cheese bersama butter Dan gula perang.
- 2
-
Rendamkan biskut crackers ke dalam susu agar susu diserap ke dalam biskut. Pastikan tidak terlalu lama.
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- 3
-
Susun biskut ke dalam Loyang. Pastikan keselurihan loyang dilitupi. Sapukan rata cream cheese anda di atas biskit tersebut.
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- 4
-
Taburkan cappuccino memenuhi cream cheese.
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- 5
-
Ulang lapisan tersebut sehingga Loyang anda penuh.
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- 6
-
Simpan ke dalam freezer sebelum dipotong Dan dihidangkan.
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