Banana Ice Cream With Peanuts Brittle

The tastes as good as it looks...must try ok !


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Can also coat ice cream vanilla with chocolate and sprinkle them with homemade peanut brittle.

Ingredients

1 banana
2 cups vanilla ice cream
1/4 cups salted peanuts
1/2 cups sugar

Instructions

1

Sit the ice cream out at room temperature for a few minutes to soften it. Add the sugar to a saucepan and put over medium low heat.

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2

While the saucepan is heating up, peel and mash the banana into a paste with a potato masher or similar utensil, make sure there are no lumps!

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3

Combine the banana paste well with the ice cream in a mixing bowl and put it back into the freezer.

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4

Line a flat tray with baking paper or greased with butter.

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5

Keep mixing the sugar in the saucepan with a wooden spoon, keep a close eye on it as it burns easily if you don’t keep stirring it!

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6

Once the sugar has completely dissolved into a thick brown toffee mix, let it come to a simmer for one minute.

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7

Add the peanuts to the sugar brittle and pour on to the baking paper in a thin and even streams.

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8

Not too thick otherwise you will break your teeth trying to eat it.

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9

Serve ice cream and sprinkle with peanut brittle.

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Recooks

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