Tips
Ingredients
| 2 cawan | tepung gandum |
| 4 helai | daun pandan |
| Secukup rasa | garam |
| Secukupnya | gula |
| 1/2 cawan | santan |
| 2 biji | telur |
| 2 sudu | minyak sapi |
Instructions
- 1
-
Kisar daun pandan bersama air sehingga halus dan tapiskan airnya
- 2
-
Masukkan tepung gandum, air pandan, santan, telur dan garam ke dalam blender. Kisar hingga sebati dan tapiskan.
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- 3
-
Sapu sedikit minyak sapi ke dalam acuan dan tuangkan sedikit adunan.
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- 4
-
Setelah adunan agak kering atau separuh masak, letakkan sedikit gula sebagai inti dan tutup sebentar agar ia cepat masak
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- 5
-
Siap!
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Recooks
Try recook this recipe and share with the owner and us
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