Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Mkn ngan nasi panas2,klu ada sambal belacan mmg ngam sgt..
Category
Ingredients
| 3 ekor | ikan temenung |
| 1 gelas | air |
| 1 bj(hiris nipis) | bawang merah |
| 1 ulas(hiris nipis) | bawang putih |
| 1/2 inci(dimayang halus) | halia |
| 1 batang(disepak) | serai |
| 1sk | serbuk kunyit |
| Secukup rasa | garam |
| 2keping | asam keping |
| 1 bj(di potong serong) | cili besar |
Instructions
- 1
-
Masukkn air dlm periuk.masukkn bhn2 yg hiris.
- 2
-
Letakkn diatas dapur,masukkn kunyit,serai,cili besar dan asam keping
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- 3
-
Masak sehingga mendidih.
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- 4
-
Masukkn garam secukup rasa.kemudian blh masukkn ikan td.
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- 5
-
Biarkn mendidih sekejap.tutup api dan blh la dihidangkn
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