Spaghetti Bolognese

Bento anak saya ke sekolah


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Jangan overcooked ketika merebus spaghetti

Ingredients

200gm spaghetti
200gm daging kisar
1 tin kecil sos spaghetti prego
2 ulas bawang putih - cincang
1 labu bawang besar holland - cincang
1 sudu lada hitam
3 kuntum cendawan butang - hiris
Secukup rasa garam
Secukup rasa gula
Secukupnya oregano
1 biji tomato - dicincang
Secukupnya olive oil

Instructions

1

Rebus spaghetti hingga empuk bersama titisan olive oil dan garam

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2

Masukkan olive oil dlm kuali, tumis bawang putih hingga naik bau

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3

Kemudian masukkan bawang merah. Bila bawang merah dah layu, masukkan daging kisar. Kacau sehingga keluar air daging tersebut.

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4

Kemudian masukkan pula tomato yg dicincang tadi.
Selepas itu masukkan sos prego

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5

Masukkan pula garam, gula, lada hitam dan oregano

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6

Masukkan cendawan dan teruskan mengacau sehingga kuah agak pekat.

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7

Masukkan spaghetti yg telah ditoskan td ke dlm bekas bento, kemudian masukkan kuah dan hiaslah ikut citarasa anda.

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