Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kalau nak pedas boleh tumbuk cili padi dan tumiskan sekali bersama cili kisar.
Category
Ingredients
| 1 pack | kway teow |
| 3sudu besar | cili kisar |
| 150g | isi ayam |
| 1cup | sawi |
| 1cup | taugeh |
| 2sudu besar | sos cili |
| 2 sudu besar | kicap pekat manis |
| Secukup rasa | garam dan gula |
Instructions
- 1
-
Panaskan kuali goreng isi ayam, kemudian angkat ketepikan.
- 2
-
Tumiskan cili kisar,kemudian masukkan sedikit air, kacau, diikuti kicap pekat manis dan SOS. Kacau sebati.
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- 3
-
Masukkan kway teow, taugeh,sawi, isi ayam, gaul rata.
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- 4
-
Masukkan garam dan gula secukup rasa dan gaul rata sehingga masak. siap!
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