Seekor | ayam |
Sekeping | asam keping |
1 kotak kecil | santan kotak |
Sebatang (diketuk) | serai |
5 biiji (siap dipotong) | kentang |
Ikut citarasa | serbuk kunyit |
Lebih dari 10 biji (diblender dengan bawang) | cili padi |
Tuang sedikit minyak kemudian tumiskan serai, asam keping, dan cili padi yg siap diblender.
Masukkan serbuk kunyit, ayam yg dah dipotong, dan kentang. bgaulkan sebati.
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Kemudian tambah air sedikit sahaja. ikut paras ayam. tutupkan sebentar
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Selepas kentang dan ayam dah lembut, masukkan air lagi sekali untuk kuah.
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Letakkan serbuk perasa.
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Selepas menggelegak, masukkan santan kotak.
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Gaul sekejap. sebatikan. make sure santan tak pecah.
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Siap! :)
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