Ikan Kembong Berlado
Lauk favourite ni mudah ja disediakan...nampak macam renyah..tapi kacang botoi ja.
Tips
Ingredients
| 3 ekor | ikan kembong |
| 6 cloves | garlics |
| 1 biji sederhana besar | onions |
| 10 biji | cili thai(hijau) |
| 1/2 keping | asam keping |
| Secukup rasa | garam |
| Secukup rasa | ajinomoto / cukup rasa |
Instructions
- 1
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Siang ikan dan cuci sebersihnya.
- 2
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Lumur ikan dengan serbuk kunyit dan garam.
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- 3
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Gorengkan ikan.
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- 4
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Sementara menunggu ikan yang digoreng masak, blend kan onions, garlics dan cili thai tu guna dry blender.
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- 5
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Angkat ikan kembong yang dah digoreng dan ketepikan.
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- 6
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Tinggalkan minyak cukup untuk menumis bahan-bahan yang di-blend tadi.
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- 7
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Selepas siap menumis bahan-bahan yang diblend, masukkan asam keping dan air.
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- 8
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Perasakan dengan garam dan ajinomoto atau cukup rasa.
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- 9
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Dalam 5 minit selepas tu, siap untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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