Baked Chicken
I used to fry chicken for my daughter but sometimes she complains that the chicken meat is not that tender. Hence, I tried to bake the chicken instead of frying to make it tender and wallah ! She really loves the tenderness and juiciness of the chicken and it brings up her appetites too. Thought of sharing this simple recipe with others. *Note: I do not use oven to bake the chicken but a marble-coated multi cooker instead. Hence no temperature is set and i bake it under a slow heat constantly. If using oven, you can set the temperature as 350°F (175°C) and bake it for 30 minutes.
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Ingredients
| 3 | chicken thigh |
| 2 peels | onion |
| Half | carrot |
| 3 pinches | turmeric powder |
| 3 pinches | salt |
| 3 pinches | coarse black pepper |
| To taste | butter |
Instructions
- 1
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Clean the thigh chicken. Marinate the chicken with turmeric powder, salt and coarse black pepper in the baking tray.
- 2
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Slice the onions and add in those with the chicken in the baking tray.
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- 3
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Cut the carrot into coins or half coins and add in those with the chicken in the baking tray.
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- 4
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Bake the chicken for 10 minutes, add in some butter to taste. Continue to bake for another 20 minutes until the chicken is fully cooked.
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Recooks
Try recook this recipe and share with the owner and us
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