2cup | tepung gandum |
1cup | air |
3sudu besar | susu pekat |
2sudu besar | gula |
2sudu kecil | tepung jagung |
1sudu kecil | yis |
Masukkan tepung dalam mangkuk, kemudian masukkan air kacau sebati.
Selepas itu masukkan susu pekat, gula dan tepung jagung, gaul lagi sehingga sebati.
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Sekiranya adunan cair, campurkan sedikit tepung, kalau adunan pekat campurkan sedikit air.
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Akhir sekali masukkan yis, gaul sebati dan biarkan selama 1 jam.
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Selepas 1 jam goreng cucur bulat2, bila dah nampak kekuningan angkat dan hidangkan. Siap!
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