Tips
Ingredients
| 2 1/2 cawan | tepung gandum |
| 2 cmt | yis segera |
| 1 1/2 cawan | air |
| 2 cmb | minyak |
| 1 cmt | garam |
| 100g | sos spaghetthi bolognese |
| 300g | beef pepperoni |
| 5 biji | cendawan butang |
| 1 biji | lada benggala hijau |
| 300g | keju mozarella |
Instructions
- 1
-
Uli tepung gandum, yis, air, minyak, gula & garam menggunakan mixer (gunakan cangkuk roti)
- 2
-
Perapkan doh sehingga naik sekali ganda
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Uli sekali lagi dan perapkan doh semula
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Ambil 1/2 doh, ratakan pada periuk boleh tanggal Noxxa
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Sapukan sos, taburkan beef pepperoni, cendawan butang, lada benggala dan keju
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Set steam selama 10 minit
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Sedia dihidang
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment