Apam Gula Hangus

Resepi kuih tradisional


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Pastikan api tidak terlalu besar untuk elak gula menjadi hangus ketika membuat gula hangus. Dan panaskan pengukus terlebih dahulu

Ingredients

1 1/2 cawan gula halus
1 1/2 cawan air
2 1/2 cawan tepung gandum
1 sudu makan soda bikarbonat
3 biji telur
1 tin kecil susu pekat manis
175ml minyak masak

Instructions

1

Masak gula dalam kuali hingga gula cair dan bertukar keperangan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan air dan biar mendidih. Matikan api

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Ayak tepung gandum dan soda bikarbonat. Ketepikan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Pukul telur dan susu pekat manis hingga berbuih

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Tuang minyak masak dan putar lagi

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Masukkan campuran tpung dan pukul hingga sebati

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Tuang air gula hangus dan pukul rata

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

8

Sudukan 3/4adunan dalam papercup yang telah disusun dalam acuan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

9

Kukus selama 20 minit

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media