Ikan Selar Goreng
ni makan dengan nasi panas, curah kicap, berulamkan cili pon sedap!
Tips
Category
Ingredients
| 4 ekor | ikan selar |
| Secukup rasa | serbuk kunyit |
| Secukup rasa | garam |
| Secukup rasa | lada sulah |
| Secukupnya | minyak |
Instructions
- 1
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Siang ikan dan basuh bersih. toskan airnya
- 2
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Lumur ikan dengan serbuk kunyit, garam dan lada sulah dengan rata
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- 3
-
Kemudian goreng dalam minyak panas.
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- 4
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Setelah bahagian bawah garing, terbalikkan supaya ia masak rata kedua-dua bahagian atas dan bawah
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- 5
-
Siap!
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Recooks
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