Salad With Homemade Vinaigrette Dressing
Bila ada perkataan "Vinaigrette" , supposedly kena ada a dash of Wine. Resepi ini ada twist sikit sebab kita tak guna Wine dalam Vinaigrette tapi kita guna Cuka . Halalan Toyibban .
Prep time 5 minute(s)
Cook time 20 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Use the freshest ingredients . Kalau boleh, greens boleh guna yang organic . Memang sedikit pricey tapi at least sihat. Memang sesuai untuk orang yang particular bab bab kesihatan.
FHSecret : Smashed Garlic and Honey
Whisking is always better than just mixing up the dressing components as whisking has the ability to break down the liquid components pretty efficiently. So nanti lagi sedaplah salad awak .
FHSecret : Smashed Garlic and Honey
Whisking is always better than just mixing up the dressing components as whisking has the ability to break down the liquid components pretty efficiently. So nanti lagi sedaplah salad awak .
Category
Ingredients
| - | asparagus |
| - | butterhead salad |
| - | cherry tomatoes |
| - | |
| Dressing | |
| 4 tablespoons | virgin olive oil |
| 1 tablespoon | honey |
| 1 teaspoon | vinegar |
| A pinch | black pepper |
| A pinch | white pepper |
| A pinch | salt |
| 2 cloves // smashed | smashed garlic |
| Poached Egg | |
| 1 | egg |
| 2 drops | vinegar |
Instructions
- 1
-
Whisk all of the dressing ingredients in a big bowl. Add salt to your own preferences.
- 2
-
Add in the greens into the bowl. Mix everything together.
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How to make Poached Egg
- 1
-
Boil water in a small pot.
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- 2
-
Add drops of vinegar.
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- 3
-
Crack open egg into the hot water carefully. Don't stir !
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- 4
-
Remove the egg from the hot water when the yolk is semi-cooked.
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Recooks
Try recook this recipe and share with the owner and us
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