- | asparagus |
- | butterhead salad |
- | cherry tomatoes |
- | |
Dressing | |
4 tablespoons | virgin olive oil |
1 tablespoon | honey |
1 teaspoon | vinegar |
A pinch | black pepper |
A pinch | white pepper |
A pinch | salt |
2 cloves // smashed | smashed garlic |
Poached Egg | |
1 | egg |
2 drops | vinegar |
Whisk all of the dressing ingredients in a big bowl. Add salt to your own preferences.
Add in the greens into the bowl. Mix everything together.
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Boil water in a small pot.
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Add drops of vinegar.
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Crack open egg into the hot water carefully. Don't stir !
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Remove the egg from the hot water when the yolk is semi-cooked.
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