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Recipe for "Cheesekut"

Tips

Beli bekas plastik yang kecil kalau prefer nak makan cedok guna sudu. Lagi senang sebenarnya sebab tak payah nak potong potong.

Guna Cream Cheese. Jangan memandai guna cheese cheese lain. Tak jadi.

Kalau nak manis lagi,boleh tambah madu or susu pekat manis.

Ingredients

Cream Crackers 1 packet
Full Milk 2 cups
Honey / Sweetened Milk 3 tablespoons
Cream Cheese 1 cup
Dried Oats / Nestum 2 cups
Butter 1 tablespoon

Instructions

1

Coat the baking pan with butter lightly.

2

Soak the cream crackers in a bowl of milk.

3

Tile the soaked cream crackers at the bottom of your baking pan thoroughly.

4

Top the cream crackers with the prepared cream cheese.

5

Layer it with a soaked cream crackers again.

6

Top the second layer with a dollopps of cream cheese again. Repeat until you are satisfied with the layers.

7

Top the most upper layer with a dried nestum or oats. Leave in the fridge for about one hour before serving.

How to Prepare the Cream Cheese Fillings

1

Defrost the cream cheese in a big bowl.

2

Add a cup of sweetened milk Or honey To the bowl. Mix well. Ready to serve.