Cheesekut

Dessert orang yang malas nak panaskan oven . Dessert yang tak manis sangat. So memang sedap. Teringat masa first time buat Cheesekut nih, Mama yang paksa paksa. Buat pun separa hati tapi end up aku yang obses dengan benda nih. Haha. Luls.

by Farah Hanni

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Prep time 10 minute(s) Cook time 45 minute(s) Total time 55 minute(s) Yield 5 person(s)

Tips

Beli bekas plastik yang kecil kalau prefer nak makan cedok guna sudu. Lagi senang sebenarnya sebab tak payah nak potong potong.

Guna Cream Cheese. Jangan memandai guna cheese cheese lain. Tak jadi.

Kalau nak manis lagi,boleh tambah madu or susu pekat manis.

Ingredients

1 packet	cream crackers
2 cups	full milk
3 tablespoons	honey / sweetened milk
1 cup	cream cheese
2 cups	dried oats / nestum
1 tablespoon	butter

Instructions

1: Coat the baking pan with butter lightly.

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2: Soak the cream crackers in a bowl of milk.

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3: Tile the soaked cream crackers at the bottom of your baking pan thoroughly.

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4: Top the cream crackers with the prepared cream cheese.

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5: Layer it with a soaked cream crackers again.

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6: Top the second layer with a dollopps of cream cheese again. Repeat until you are satisfied with the layers.

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7: Top the most upper layer with a dried nestum or oats. Leave in the fridge for about one hour before serving.

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How to Prepare the Cream Cheese Fillings

1: Defrost the cream cheese in a big bowl.

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2: Add a cup of sweetened milk Or honey To the bowl. Mix well. Ready to serve.

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Cheesekut

Dessert orang yang malas nak panaskan oven . Dessert yang tak manis sangat. So memang sedap. Teringat masa first time buat Cheesekut nih, Mama yang paksa paksa. Buat pun separa hati tapi end up aku yang obses dengan benda nih. Haha. Luls.

Tips