Ketam Masak Telur Masin
Balik rumah mak ada ketam banyak ketam so cuba resepi ni tak pernah makan n resultnya sedappp!!family pun suka makan. :)
Tips
Category
Ingredients
| 4 ekor | ketam bunga |
| 3 biji | telur masin |
| 100 ml | susu cair |
| Secukupnya | tepung jagung |
| 2 tangkai | daun kari |
| 6 biji | cili padi |
| 4 ulas | bawang putih |
| Secukupnya | minyak untuk menggoreng ketam |
| 2 s/b | butter |
| Secukup rasa | garam/gula |
Instructions
- 1
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Bersihkan ketam dan dibelah 4.
- 2
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Gaulkan ketam bersama tepung jagung.
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- 3
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Panaskan minyak dan goreng ketam sampai kekuningan.Ketepikan.
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- 4
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Rebuskan telur masin separa masak dan lenyekkan sampai hancur.Ketepikan.
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- 5
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Gorengkan bawang putih, cili padi dan daun kari dengan butter sehingga naik bau.
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- 6
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Masukkan telur masin tadi dan masukkan susu cair, garam dan gula. Kacaukan hingga sebati.
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- 7
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Masukkan ketam yang digoreng tadi dan kacau hingga kering.Siap untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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