Puding Roti Benggali
Menggunakan roti benggali yang dah nak expired. Dimasak dgn kaedah kukus.
Tips
Category
Ingredients
| 1 buku | roti benggali |
| 2 biji | telur |
| 250 ml | susu cair |
| 200 ml | full cream milk |
| 50ml | susu pekat manis |
| 4 sudu besar | gula |
| 1 sudu kecil | esen vanilla |
| 2 sudu besar | margerin dicairkan |
| Secukupnya | kismis |
Instructions
- 1
-
Panaskan air kukusan.
- 2
-
Potong roti benggali & carik2an. Ketepikan.
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- 3
-
Masukkan semua bahan (kecuali kismis) dlm mangkuk & kacau sebati.
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- 4
-
Masukkan roti, gaul sebati & biarkan terendam beberapa minit.
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- 5
-
Sapu margerin pd loyang, tuang adunan td. Taburkan dgn kismis.
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- 6
-
Apabila kukusan panas, masukkan loyang & kukus selama 50-60min.
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- 7
-
Sedap dihidang ketika suam mahupun sejuk.
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Recooks
Try recook this recipe and share with the owner and us
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