Puding Roti Benggali

Menggunakan roti benggali yang dah nak expired. Dimasak dgn kaedah kukus.


Prep time 8 minute(s) Cook time 50 minute(s) Total time 58 minute(s) Yield 1 serving(s)

Tips

Boleh juga gunakan roti sandwich gardenia/jenama lain kerana resepi asal mmg menggunakan roti itu. :)

Ingredients

1 buku roti benggali
2 biji telur
250 ml susu cair
200 ml full cream milk
50ml susu pekat manis
4 sudu besar gula
1 sudu kecil esen vanilla
2 sudu besar margerin dicairkan
Secukupnya kismis

Instructions

1

Panaskan air kukusan.

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2
Potong roti benggali & carik2an. Ketepikan.

Potong roti benggali & carik2an. Ketepikan.

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3

Masukkan semua bahan (kecuali kismis) dlm mangkuk & kacau sebati.

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4

Masukkan roti, gaul sebati & biarkan terendam beberapa minit.

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5

Sapu margerin pd loyang, tuang adunan td. Taburkan dgn kismis.

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6

Apabila kukusan panas, masukkan loyang & kukus selama 50-60min.

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7
Sedap dihidang ketika suam mahupun sejuk.

Sedap dihidang ketika suam mahupun sejuk.

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Recooks

Try recook this recipe and share with the owner and us

CookThis

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