2 uncang | serbuk teh |
1 cawan | air panas |
2 sudu besar | full cream milk |
3 sudu besar | susu pekat manis |
Secubit | garam |
Masukkan uncang teh dlm air panas, biarkan seketika hingga teh kembang.
Menggunakan 2 sudu tekan/picit uncang teh supaya patinya keluar. Boleh je guna tgn tp nnt melecur la sbb air pns. :)
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Masukkan susu penuh krim, susu pekat & garam. Kacau sebati.
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Tuang berulang kali dlm cawan, lg tinggi dituang lg banyak buih.
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Sedia dihidang.
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