Tips
Category
Ingredients
| 500 gm | spageti |
| 300gm | udang/sotong/lala(dipotong kecil) |
| 1 cawan | minyak zaitun |
| 3 ulas | bawang putih(di cincang) |
| 3 sudu | cili flakes |
| 3 sudu | serbuk oregano |
| 3 sudu | parsleys flakes |
| 1 kiub | kiub pati ayam |
| 1 sudu | lada hitam (serbuk) |
| Secukup rasa | garam |
Instructions
- 1
-
Rebus spageti sampai lembut dan rebus juga seafood tadi dan toskan.Asing2. Air rebusan seafood jangan buang.
- 2
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Panaskan minyak zaitun. Tumis bawang putih putih hingga naik bau dan kekuningan. Masukkan air rebusan seafood 1 cawan.
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- 3
-
Kemudian masukkan oregano, parsley, cili flakes, lada hitam, garam dan kiub pati ayam.
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- 4
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Masukkan spageti dan seafood tadi.
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- 5
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Kacau hingga sebati dan rasa mengikut citarasa anda.
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Recooks
Try recook this recipe and share with the owner and us
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