Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Gunakan pisang yang masak ranum.
Category
Ingredients
| Secukupnya | pisang emas |
| 3/4 sudu teh | soda bikarbonat |
| 1 sudu besar | gula perang |
| Secubit | garam |
| 1 cawan | tepung gandum |
Instructions
- 1
-
Kupas pisang, lecek bersama gula, garam dan soda bikarbonat hingga hancur.
- 2
-
Masukkan tepung dan gaul rata hingga sebati. Perap 30 minit.
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- 3
-
Panaskan minyak pada tahap kepanasan sederhana. Basahkan hujung jari dalam air, jemput kan adunan tadi ke dalam minyak panas.
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- 4
-
Goreng hingga kuning keemasan pada seluruh bahagian cekodok. Angkat dan toskan.
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- 5
-
Selamat mencuba.
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Recooks
Try recook this recipe and share with the owner and us
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