Tips
Category
Ingredients
| 1 biji | telur |
| 2 cawan | tepung gandum |
| 1/2 sudu kecil | garam |
| 2 cawan | air |
| 1 sudu besar | jus pandan |
| Beberapa titik | pewarna hijau |
| Sedikit | minyak, untuk mendadar |
| 1 biji | kelapa parut |
| 1/2 ketul | gula melaka |
| 3 sudu | gula pasir |
| 1/2 cawan | air |
| 2 helai | daun pandan |
Instructions
- 1
-
Blend telur,tepung gandum, garam, air, jus pandan dan pewarna hijau
- 2
-
Lenserkan minyak dalam kuali. Dadar adunan tadi hingga masak
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- 3
-
Angkat dan ketepikan. Buat hingga adunan habis
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- 4
-
Masak air bersama kedua-dua gula dan daun pandan hingga hancur
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- 5
-
Masukkan kelapa. Gaul kelapa hingga kering dan sedikit berminyak.
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- 6
-
Angkat dan sejukkan
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- 7
-
Letak adunan yang didadar tadi dan letak inti ditengah kemudian gulung. siap dihidang
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Recooks
Try recook this recipe and share with the owner and us
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