Apam Polkadot Santan
Menggunakan santan & filling kaya. Sgt sedap & wangi kerana menggunakan esen pandan.
Tips
2. Lap tudung periuk setiap kali memasukkan loyang dlm kukusan supaya air tidak menitik. Tak perlu jika balut tudung dgn kain.
Ingredients
| 3 biji | telur |
| 1 cawan | gula pasir |
| 1 sudu besar | ovallete |
| 2 cawan | tepung gandum |
| 2 sudu kecil | baking powder |
| 1 cawan | santan |
| 1 susu kecil | esen pandan |
| Beberapa titik | pewarna ungu |
| Secukupnya | kaya |
| 3 keping | piping bag |
| Secukupnya | mangkuk kertas |
Instructions
- 1
-
Pukul telur, gula & ovallate hingga kembang & gebu. Masukkan esen pandan. Kacau sebati.
- 2
-
Satukan tepung gandum & baking powder. Ayakkan.
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- 3
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Masukkan tepung & santan sedikit demi sedikit & gaul sebati.
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- 4
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Bahagikan kepada 2 bahagian. Titikkan pewarna, gaul sebati. Tepung untuk dot2 hanya 2 sudu besar.
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- 5
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Panaskan kukusan.
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- 6
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Masukkan tepung dlm piping bag. Masukkan kaya dalam piping bag supaya senang di picit ke dlm acuan.
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- 7
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Masukkan mangkuk kertas dlm loyang. Sy guna loyang mini cupcake. Paipkan tepung 3/4. Paipkan kaya ditengah. Paipkan lg tepung untuk menutup kaya.
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- 8
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Paipkan tepung membentuk titik. Apabila kukusan panas masukkan loyang dan kukus selama 8-10min.
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- 9
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Ulang hingga tepung habis.
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Recooks
Try recook this recipe and share with the owner and us
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