1 kg | kacang poi |
Secukupnya | air |
Secukup rasa | garam |
Rendam kacang poi selama 4-5 jam. Bersihkan kacang.
Masukkan kacang dlm periuk & air secukupnya. Masak hingga empuk.
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Apabila empuk barulah masukkan garam. Angkat & toskan air. Tak perlu basuh.
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Sedia dihidang.
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