Tips
Ingredients
| 2 cwn | sagu putih |
| 4 mgkuk | santan |
| Sedikit | halba |
| Sedikit | halia |
| Secukupnya | gula |
| 1 helai | daun pandan |
| Sedikit | garam |
Instructions
- 1
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Masukkan sagu ke dlm bekas besar dan tuang air panas mendidih sdkt2 .
- 2
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Buat hingga sagu blh dikepal dan ketepikan.
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- 3
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Masak santan bersama daun pandan, halia, halba, garam dan gula hingga mendidih.
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- 4
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Masukkan sagu yg telah dikepal td dan masak hingga sagu betul2 masak.
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- 5
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Sejukkan dan sedia dihidangkan.. senangkan...
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Recooks
Try recook this recipe and share with the owner and us
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