Pesto Pasta With Beef Salami

Just because I love pesto, so I made this. Actually I love to make pesto sauce from stretch but it's hard to find pine nuts and fresh basil leaves. So I use instant pesto sauce for this recipe. I used pesto sauce from Barilla brand. It tastes good.


Prep time 15 minute(s) Cook time 10 minute(s) Total time 25 minute(s) Yield 5 serving(s)

Tips

You may replace beef salami with beef sausage. Bear in mind that usually beef salami in the market are already cooked. You just need to cook a little bit and avoid it to be overcooked.

Ingredients

1 paket pasta fettuccine
8 sudu besar pesto genovese pasta sauce - brand barilla
8 ketul swiss brown mushroom (dipotong kecil)
8 biji tomato ceri (dipotong kecil)
10 keping beef salami
5 sudu besar minyak zaitun
500 liter air untuk merebus pasta
Secukup rasa garam

Instructions

1

Panaskan air dan rebus satu paket pasta fettucine sehingga masak lembut. Angkat dan toskan air.

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2

Di dalam kuali, panaskan minyak zaitun. Tumis cendawan dan tomato ceri selama 1 - 2 minit.

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3

Masukkan pasta yang telah ditoskan air kedalam kuali.

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4

Masukkan pesto sauce sebanyak 8 sudu besar dan kacau sehingga rata.

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5

Akhir sekali, masukkan beef salami, garam secukup rasa dan kacau sehingga semuanya masak. Angkat dan sedia untuk dihidang.

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Recooks

Try recook this recipe and share with the owner and us

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